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Nutritionist Courses

Blackford Centre for Nutrition

Students' Foods

Karen McClintock

I have been using this for a while, but how about Great Lakes Gelatin? I make jelly squares from time to time, great for gut health & I only use this top quality gelatin.

I just blend up blueberries, and add those to some coconut milk, no need for sweetener in my eyes.

Karen McClintock

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